Learn IBA Cocktails

Learn the official recipes for the cocktails of the International Bartenders Association.

102 free flashcards · by Ben · Miscellaneous / Food

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What you'll learn in IBA Cocktails

• 30 ml Cognac 30 ml Crème de Cacao (Brown) 30 ml Fresh Cream — Alexander
• 30 ml Bitter Campari 30 ml Sweet Red Vermouth A splash of Soda Water — Americano
• 30 ml Gin 30 ml Apricot Brandy 30 ml Calvados — Angel Face
• 45 ml Gin 15 ml Maraschino Luxardo 15 ml Fresh Lemon Juice 1 Bar Spoon Crème de Violette — Aviation
• 30 ml White Rum 30 ml Cognac 30 ml Triple Sec 20 ml Fresh Lemon Juice — Between The Sheets
• 45 ml Bourbon or Rye Whiskey 30 ml Bitter Campari 30 ml Sweet Red Vermouth — Boulevardier
• 52.5 ml Brandy 7.5 ml Maraschino Luxardo 1 Bar Spoon Curacao 15 ml Fresh Lemon Juice 1 Bar Spoon Simple Syrup 2 Dashes Aromatic Bitters — Brandy Crusta
• 40 ml Old Tom Gin 10 ml Maraschino Luxardo 10 ml Fresh Lemon Juice 2 Dashes Orange Bitters — Casino
• 45 ml Gin 15 ml Raspberry Syrup 15 ml Fresh Lemon Juice Few Drops of Egg White — Clover Club
• 60 ml White Cuban Rum 20 ml Fresh Lime Juice 2 Bar Spoons Superfine Sugar — Daiquiri
• 60 ml Gin 10 ml Dry Vermouth — Dry Martini
• 45 ml Gin 30 ml Fresh Lemon Juice 10 ml Simple Syrup Splash of Soda Water — Gin Fizz
• 45 ml London Dry Gin 45 ml Sweet Red Vermouth 7.5 ml Fernet — Hanky Panky
• 45 ml Gin 30 ml Fresh Lemon Juice 15 ml Simple Syrup 60 ml Soda Water — John Collins
• 22.5 ml Gin 22.5 ml Green Chartreuse 22.5 ml Maraschino Luxardo 22.5 ml Fresh Lime Juice — Last Word
• 50 ml Rye Whiskey 20 ml Sweet Red Vermouth 1 dash Angostura Bitters — Manhattan
• 45 ml London Dry Gin 45 ml Sweet Red Vermouth 1 Bar Spoon Maraschino Luxardo 2 Dashes Orange Bitters — Martinez
• 45 ml White Rum 45 ml Fresh Pineapple Juice 7.5 ml Maraschino Luxardo 5 ml Grenadine Syrup — Mary Pickford
• 45 ml Dry Gin 45 ml Fresh Orange Juice 1 Tablespoon Absinthe 1 Tablespoon Grenadine Syrup — Monkey Gland
• 30 ml Gin 30 ml Bitter Campari 30 ml Sweet Red Vermouth — Negroni
• 45 ml Bourbon or Rye Whiskey 1 Sugar Cube Few Dashes Angostura Bitters Few Dashes Plain Water — Old Fashioned
• 30 ml Gin 20 ml Apricot Brandy 15 ml Fresh Orange Juice — Paradise
• 45 ml Jamaican Rum 15 ml Lime Juice 30 ml Sugar Cane Juice — Planters Punch
• 15 ml Brandy 45 ml Red Tawny Port Wine 10 ml Egg Yolk — Porto Flip
• 45 ml Gin 15 ml Fresh Lime Juice 15 ml Fresh Lemon Juice 30 ml Sugar Syrup 60 ml Cream 30ml Egg white 3 Dashes Orange Flower Water 2 Drops Vanilla Extract Soda Water — Ramos Fizz
• 60 ml Rye Whiskey 22.5 ml Sweet Vermouth 15 ml Cherry Brandy Luxardo 7.5 ml Absinthe — Remember The Maine
• 45 ml Scotch Whisky 25 ml Drambuie — Rusty Nail
• 50 ml Cognac 10 ml Absinthe 1 Sugar Cube 2 Dashes Peychaud’s Bitters — Sazerac
• 50 ml Cognac 20 ml Triple Sec 20 ml Fresh Lemon Juice — Sidecar
• 50 ml Cognac 20 ml White Crème de Menthe — Stinger
• 30 ml Old Tom Gin 30 ml Dry Vermouth 1/2 Bar Spoon Maraschino Luxardo 1/4 Bar Spoon of Absinthe 3 Dashes Orange Bitters — Tuxedo
• 30 ml Rye Whiskey 30 ml Cognac 30 ml Sweet Vermouth 1 Bar Spoon Bénédictine 2 Dashes Peychaud’s Bitters — Vieux Carre
• 45 ml Bourbon Whiskey 25 ml Fresh Lemon Juice 20 ml Sugar Syrup Few Drops of Egg White (Optional) — Whiskey Sour
• 40 ml Gin 30 ml Triple Sec 20 ml Fresh Lemon Juice — White Lady
• 100 ml Prosecco 50 ml White Peach Puree — Bellini
• 50 ml Vodka 20 ml Coffee Liqueur — Black Russian
• 45 ml Vodka 90 ml Tomato Juice 15 ml Fresh Lemon Juice 2 dashes Worcestershire Sauce Tabasco, Celery Salt, Pepper (Up to taste) — Bloody Mary
• 60 ml Cachaça 1 Lime cut into small wedges 4 Teaspoons White Cane Sugar — Caipirinha
• 40 ml Gin 20 ml Dry Vermouth 10 ml Bitter Campari — Cardinale
• 90 ml Chilled Champagne 10 ml Cognac 2 dashes Angostura bitters Few drops of Grand Marnier (optional) 1 sugar cube — Champagne Cocktail
• 30 ml Gin 30 ml Cointreau 30 ml Lillet Blanc 30 ml Fresh Lemon Juice 1 dash Absinthe — Corpse Reviver 2
• 40 ml Vodka Citron 15 ml Cointreau 15 ml Fresh Lime Juice 30 ml Cranberry Juice — Cosmopolitan
• 50 ml White Rum 120 ml Cola 10 ml Fresh Lime Juice — Cuba Libre
• 30 ml Gin 15 ml Fresh Lemon Juice 15 ml Sugar Syrup 60 ml Champagne — French 75
• 35 ml Cognac 35 ml Amaretto — French Connection
• 45 ml Bitter Campari 120 ml Freshly Squeezed Orange Juice — Garibaldi
• 20 ml Crème de Cacao (White) 20 ml Crème de Menthe (Green) 20 ml Fresh Cream — Grasshopper
• 60 ml Rum 40 ml Grapefruit Juice 15 ml Maraschino Luxardo 15 ml Fresh Lime — Hemingway Special
• 40 ml Cognac 120 ml Ginger Ale Dash of Angostura Bitters (optional) — Horses Neck
• 50 ml Irish Whiskey 120 ml Hot coffee 50 ml Fresh cream (Chilled) 1 teaspoon Sugar — Irish Coffee

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